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Thursday, November 21, 2013

Roasted Garlic & Tomato Bruschetta... Yield: 4-6 servings Ingredients: 1 garlic head, whole 3 teaspoons olive oil salt and pepper to taste 1 medium tomato, diced ¼ cup fresh basil, chiffonaded 4 ounces cream cheese, softened ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use 12 slices baguette, 1/2-inch thick

Roasted Garlic & Tomato Bruschetta... Yield: 4-6 servings Ingredients: 1 garlic head, whole 3 teaspoons olive oil salt and pepper to taste 1 medium tomato, diced ¼ cup fresh basil, chiffonaded 4 ounces cream cheese, softened ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use 12 slices baguette, 1/2-inch thick
Roasted Garlic & Tomato Bruschetta...    Yield: 4-6 servings  Ingredients:    1 garlic head, whole  3 teaspoons olive oil  salt and pepper to taste  1 medium tomato, diced  ¼ cup fresh basil, chiffonaded  4 ounces cream cheese, softened  ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use  12 slices baguette, 1/2-inch thick
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